Well, for chocolate recipies you could always try this website
Here is a recipe for a Chocolate Mousse Pie that was up on 5/3/04.
Chocolate Mousse Pie
1-1/4 C chocolate wafer crumbs
Melted butter or margarine (maybe 1/3 C?)
Add butter to crumbs just until it will hold its shape when pressed into a
pan. I'm sorry but I've never bothered to measure the butter!
8 oz. semi-sweet chocolate, finely ground
1 oz. unsweetened chocolate, finely ground
4 oz. heavy whipping cream
6 t sweet unsalted butter
2 eggs, separated
Beat the egg whites until stiff peaks forms. Set aside.
Heat the cream and butter in a heavy saucepan or double boiler over medium
heat. When the butter is well-incorporated into the cream, add the
chocolates.Stir off the heat until melted and well-blended. Add the egg
Quickly fold 1/4 of the chocolate mixture into the beaten whites, then fold
the whites into the chocolate.
Fill the crust with the filling and refrigerate several hours. If you like
you may add Bailey's Irish Cream to the filling to flavour and whip cream with
a tiny bit of sugar and some Frangelico liqueur. Amaretto for the whipping
cream is also nice. It's just a decadent final touch to an alread-decadent
I haven't tried that particular recipe, but I have done similar ones.